The 'farm to plate' approach to food safety - Everyone's business

Canadian Journal of Infectious Diseases

Volumn 13, Issue 3, 2002, Pages 185-190

  Allard, Denis G ^a  

^a CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

Foodborne illness; Foodborne risk factors; Foodborne risk management

Indexed keywords

AGING; CANADA; CATERING SERVICE; FOOD INTAKE; FOOD POISONING; FOOD PROCESSING; FOOD SAFETY; GOVERNMENT; GREENHOUSE EFFECT; HEALTH PRACTITIONER; HEALTH PROGRAM; IMMIGRATION; IMMUNE DEFICIENCY; IMMUNE SYSTEM; LIFESTYLE; MICROBIAL CONTAMINATION; PUBLIC HEALTH SERVICE; REVIEW; RISK ASSESSMENT; RISK FACTOR; RISK MANAGEMENT; VIRULENCE;

EID: 0036332747     PISSN: 11802332     EISSN: None     Source Type: Journal    
DOI: 10.1155/2002/578623     Document Type: Review

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