A Simple and Fast Extraction Method for the Determination of Multiclass Antibiotics in Eggs Using LC-MS/MS

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 24, 2017, Pages 5064-5073

  Wang, Kun ^a   Lin, Kunde ^a   Huang, Xinwen ^b   Chen, Meng ^a  

^a XIAMEN UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

antibiotics; eggs; extraction optimization; LC MS MS; multiclass analysis

Indexed keywords

AMIDES; ANTIBIOTICS; CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SULFUR COMPOUNDS; ULTRASONIC APPLICATIONS;

EGGS; EXTRACTION OPTIMIZATIONS; LC-MS/MS; LIQUID CHROMATOGRAPHY COUPLED TO TANDEM MASS SPECTROMETRY; MULTI-CLASS ANTIBIOTICS; MULTICLASS ANALYSIS; RELATIVE STANDARD DEVIATIONS; VALIDATION PARAMETERS;

EXTRACTION;

ANTIINFECTIVE AGENT; DRUG RESIDUE;

ANALYSIS; ANIMAL; CHEMISTRY; CHICKEN; EGG; EVALUATION STUDY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; PROCEDURES; TANDEM MASS SPECTROMETRY;

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; EGGS; FOOD CONTAMINATION; LIMIT OF DETECTION; TANDEM MASS SPECTROMETRY;

EID: 85021106261     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b01777     Document Type: Article

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