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Volumn 45, Issue 12, 1997, Pages 4644-4649

Determination of Phylloquinone in Vegetables, Fruits, and Berries by High-Performance Liquid Chromatography with Electrochemical Detection

Author keywords

HPLC; Phylloquinone; Vegetables; Vitamin K1

Indexed keywords

FRAGARIA X ANANASSA; PETROSELINUM CRISPUM; RIBES HUDSONIANUM;

EID: 0000956088     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970357v     Document Type: Article
Times cited : (56)

References (16)
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  • 3
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    • Booth, S. L.; Pennington, J. A. T.; Sadowski, J. A. Food sources and dietary intakes of vitamin K-1 (phylloquinone) in the American diet: data from the FDA total diet study. J. Am. Diet. Assoc. 1996, 96, 149-154.
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  • 7
    • 0022354284 scopus 로고
    • Enhanced sensitivity for the determination of endogenous phylloquinone (vitamin K1) in plasma using high-performance liquid chromatography with dual-electrochemical detection
    • Hart, J. P.; Shearer, M. J.; McCarthy, P. T. Enhanced sensitivity for the determination of endogenous phylloquinone (vitamin K1) in plasma using high-performance liquid chromatography with dual-electrochemical detection. Analyst 1985, 110, 1181-1184.
    • (1985) Analyst , vol.110 , pp. 1181-1184
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  • 8
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  • 9
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    • Vitamin K
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.