Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. 'Criolla') during Fruit Ripening

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 18, 2017, Pages 3737-3747

  Rojas Garbanzo, Carolina ^a,b   Gleichenhagen, Maike ^a   Heller, Annerose ^c   Esquivel, Patricia ^d   Schulze Kaysers, Nadine ^a   Schieber, Andreas ^a  

^a UNIVERSITY OF BONN   (Germany)

^b Centro Nacional de Ciencia y Tecnologia de Alimentos   (Costa Rica)

^c UNIVERSITY OF HOHENHEIM   (Germany)

^d UNIVERSIDAD DE COSTA RICA   (Costa Rica)

Author keywords

APCI MS; carotenoids; chromoplasts; HPLC DAD; microscopy; Psidium guajava L.

Indexed keywords

ANTIOXIDANTS; FRUITS; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; LIGHT TRANSMISSION; MICROSCOPIC EXAMINATION; TRANSMISSION ELECTRON MICROSCOPY;

APCI/MS; CAROTENOIDS; CHROMOPLASTS; HPLC-DAD; PSIDIUM GUAJAVA L;

PIGMENTS;

ANTIOXIDANT; CAROTENOID;

CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLASTID; PSIDIUM;

ANTIOXIDANTS; CAROTENOIDS; FRUIT; PLASTIDS; PSIDIUM;

EID: 85018879950     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b04560     Document Type: Article

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