Tetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health Implications

Journal of Analytical Methods in Chemistry

Volumn 2017, Issue , 2017, Pages

  Granados Chinchilla, Fabio ^a   Rodríguez, César ^a  

^a UNIVERSIDAD DE COSTA RICA   (Costa Rica)

Author keywords

[No Author keywords available]

Indexed keywords

CARBADOX; CHLORTETRACYCLINE; DOXYCYCLINE; NEOMYCIN; OXYTETRACYCLINE; PENICILLIN DERIVATIVE; QUANTUM DOT; SULFADIMIDINE; SULFATHIAZOLE; TETRACYCLINE DERIVATIVE; TIAMULIN;

ANALYTIC METHOD; ANIMAL FOOD; ANIMAL HUSBANDRY; ANTIBIOTIC RESISTANCE; BIOSENSOR; CAPILLARY ELECTROPHORESIS; CHROMATOGRAPHY; ENVIRONMENTAL IMPACT; EUROPEAN UNION; FEEDINGSTUFF; FLUORESCENCE; FOOD; FOOD ANALYSIS; HEALTH HAZARD; HEALTH IMPACT ASSESSMENT; HUMAN; IMMUNOLOGICAL TECHNIQUE; MASS SPECTROMETRY; MICROBIAL COMMUNITY; NONHUMAN; NONTARGET ORGANISM; RESIDUE ANALYSIS; REVIEW; SCREENING; SPECTROPHOTOMETRY; UNITED STATES; WASTE;

EID: 85010634456     PISSN: 20908865     EISSN: 20908873     Source Type: Journal    
DOI: 10.1155/2017/1315497     Document Type: Review

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