Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS)

Food Research International

Volumn 111, Issue , 2018, Pages 229-236

  Rodríguez Carrasco, Yelko ^a   Gaspari, Anna ^b   Graziani, Giulia ^b   Santini, Antonello ^b   Ritieni, Alberto ^b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Alkaloids; Cocoa; Food analysis; High resolution mass spectrometry; Polyphenols; Q Exactive Orbitrap; Ultra high performance liquid chromatography

Indexed keywords

ALKALOIDS; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERS; MASS SPECTROMETRY;

FOOD ANALYSIS; HIGH RESOLUTION MASS SPECTROMETRY; ORBITRAP; POLYPHENOLS; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

COCOA;

ALKALOID; POLYPHENOL;

CACAO; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; TANDEM MASS SPECTROMETRY;

ALKALOIDS; CACAO; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; POLYPHENOLS; TANDEM MASS SPECTROMETRY;

EID: 85047249000     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2018.05.032     Document Type: Article

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