Phenolic compounds in fruits - an overview

International Journal of Food Science and Technology

Volumn 47, Issue 10, 2012, Pages 2023-2044

  Haminiuk, Charles W I ^a   Maciel, Giselle M ^b   Plata Oviedo, Manuel S V ^a   Peralta, Rosane M ^b  

^a UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Bioaccessibility; Bioavailability; Extraction; Fruits; Health benefits; High performance liquid chromatography; Phenolic compounds

Indexed keywords

ANTIOXIDANT POTENTIAL; BIOACCESSIBILITY; BIOAVAILABILITY; HEALTH BENEFITS; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHYTOCHEMICALS; POLYPHENOLS; SECONDARY METABOLITES;

BIOCHEMISTRY; EXTRACTION; FRUITS; HEALTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC ACIDS;

PHENOLS;

EID: 84866174006     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03067.x     Document Type: Review

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