Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review

Journal of Functional Foods

Volumn 40, Issue , 2018, Pages 28-43

  Khalifa, Ibrahim ^a,b   Zhu, Wei ^a   Li, Kai kai ^a   Li, Chun mei ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b Benha University   (Egypt)

Author keywords

Health benefits; Metabolism; Mulberry fruit; Polyphenols; Stability

Indexed keywords

EID: 85032682445     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.10.041     Document Type: Review

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