Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography

Molecules

Volumn 16, Issue 10, 2011, Pages 8919-8929

  Al Othman, Zeid Abdullah ^a   Ahmed, Yacine Badjah Hadj ^a   Habila, Mohamed Abdelaty ^a   Ghafar, Ayman Abdel ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Capsaicin; Capsicum; Chilli; Daily capsaicin intake; Pepper; Scoville heat units

Indexed keywords

CAPSAICIN; DIHYDROCAPSAICIN; DRUG DERIVATIVE;

ARTICLE; CHEMISTRY; EATING; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; PEPPER; SAUDI ARABIA;

CAPSAICIN; CAPSICUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EATING; FRUIT; HUMANS; SAUDI ARABIA;

EID: 80054934570     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16108919     Document Type: Article

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