Overview of analytical methods for beauvericin and fusaproliferin in food matrices

Analytical and Bioanalytical Chemistry

Volumn 395, Issue 5, 2009, Pages 1253-1260

  Santini, Antonello ^a   Ferracane, Rosalia ^a   Meca, Giuseppe ^a   Ritieni, Alberto ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Beauvericin; Fusaproliferin; Fusarium; Liquid chromatography; Mass spectrometry; Solvent extraction

Indexed keywords

AEROBIC CONDITION; ANALYTICAL METHOD; BEAUVERICIN; EUROPEAN UNION; FOOD CHAIN; FOOD MATRIXES; FOOD SAFETY; FUSAPROLIFERIN; FUSARIUM; MICROSCOPIC FUNGI; OCHRATOXIN A; SCIENTIFIC COMMUNITY; SECONDARY METABOLITES; TRICHOTHECENES;

CHROMATOGRAPHIC ANALYSIS; DETOXIFICATION; HEALTH; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETERS; MASS SPECTROMETRY; METABOLISM; METABOLITES; SOLVENTS;

SOLVENT EXTRACTION;

BEAUVERICIN; DEPSIPEPTIDE; FUSAPROLIFERIN; TERPENE;

ANIMAL; ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; FOOD CONTAMINATION; HUMAN; METHODOLOGY;

ANIMALS; CHEMISTRY TECHNIQUES, ANALYTICAL; DEPSIPEPTIDES; FOOD CONTAMINATION; HUMANS; TERPENES;

FUNGI; FUSARIUM;

EID: 70350231617     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-009-3117-x     Document Type: Article

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