Carotenoids and Carotenoid Esters of Red and Yellow Physalis (Physalis alkekengi L. and P. pubescens L.) Fruits and Calyces

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 30, 2017, Pages 6140-6151

  Wen, Xin ^a,b,c,d   Hempel, Judith ^a   Schweiggert, Ralf M ^a   Ni, Yuanying ^b,c,d   Carle, Reinhold ^a,e  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c National Engineering Research Center for Fruits and Vegetables Processing   (China)

^d AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^e KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

lutein; Physalis alkekengi L.; Physalis pubescens L.; provitamin A; xanthophyll esters; zeaxanthin; carotene

Indexed keywords

ESTERS; FATTY ACIDS; FRUITS;

LUTEIN; PHYSALIS ALKEKENGI L; PROVITAMIN A; PUBESCENS; XANTHOPHYLL ESTERS; ZEAXANTHIN;

PIGMENTS;

CAROTENOID; ESTER; PLANT EXTRACT;

CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; FLOWER; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHYSALIS;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ESTERS; FLOWERS; FRUIT; MASS SPECTROMETRY; PHYSALIS; PLANT EXTRACTS;

EID: 85026885024     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b02514     Document Type: Article

References (42)

1. Xia, G.; Li, Y.; Sun, J.; Wang, L.; Tang, X.; Lin, B.; Kang, N.; Huang, J.; Chen, L.; Qiu, F. Withanolides from the stems and leaves of Physalis pubescens and their cytotoxic activity Steroids 2016, 115, 136-146 10.1016/j.steroids.2016.09.002
2. Whitson, M.; Manos, P. S. Untangling Physalis (Solanaceae) from the Physaloids: A two-gene phylogeny of the Physalinae Syst. Bot. 2005, 30 (1) 216-230 10.1600/0363644053661841
3. Institute of Botany of the Chinese Academy of Sciences. Solanaceae.In Chinese Flora (Zhongguo Zhiwu Zhi); Science Press: Beijing, China, 1978; pp 50-59.
4. Chen, L. X.; Xia, G. Y.; Liu, Q. Y.; Xie, Y. Y.; Qiu, F. Chemical constituents from the calyces of Physalis alkekengi var. franchetii Biochem. Syst. Ecol. 2014, 54, 31-35 10.1016/j.bse.2013.12.030
5. El Sheikha, A.; Zaki, M.; Bakr, A.; El Habashy, M.; Montet, D. Physico-chemical properties and biochemical composition of Physalis (Physalis pubescens L.) fruits Food 2008, 2 (2) 124-130
6. Kranjc, E.; Albreht, A.; Vovk, I.; Makuc, D.; Plavec, J. Non-targeted chromatographic analyses of cuticular wax flavonoids from Physalis alkekengi L J. Chromatogr. A 2016, 1437, 95-106 10.1016/j.chroma.2016.01.061
7. Weller, P.; Breithaupt, D. E. Identification and quantification of zeaxanthin esters in plants using liquid chromatography-mass spectrometry J. Agric. Food Chem. 2003, 51 (24) 7044-7049 10.1021/jf034803s
8. Pintea, A.; Varga, A.; Stepnowski, P.; Socaciu, C.; Culea, M.; Diehl, H. A. Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides Phytochem. Anal. 2005, 16 (3) 188-195 10.1002/pca.844
9. Deineka, V. I.; Sorokopudov, V. N.; Deineka, L. A.; Tret'yakov, M. Y.; Fesenko, V. V. Studies of Physalis alkekengi L. fruits as a source of xanthophylls Pharm. Chem. J. 2008, 42 (2) 87-88 10.1007/s11094-008-0065-2
10. 2 extraction of Chinese lantern: Experimental and OEC modeling Sep. Purif. Technol. 2016, 159, 23-34 10.1016/j.seppur.2015.12.051
11. Schweiggert, R. M.; Carle, R. Carotenoid deposition in plant and animal foods and its impact on bioavailability Crit. Rev. Food Sci. Nutr. 2017, 57 (9) 1807-1830 10.1080/10408398.2015.1012756
12. Johnson, E. J. Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan Nutr. Rev. 2014, 72 (9) 605-612 10.1111/nure.12133
13. Hempel, J.; Schädle, C. N.; Sprenger, J.; Heller, A.; Carle, R.; Schweiggert, R. M. Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.) Food Chem. 2017, 218, 525-533 10.1016/j.foodchem.2016.09.065
14. Kim, J. S.; An, C. G.; Park, J. S.; Lim, Y. P.; Kim, S. Carotenoid profiling from 27 types of paprika (Capsicum annuum L.) with different colors, shapes, and cultivation methods Food Chem. 2016, 201, 64-71 10.1016/j.foodchem.2016.01.041
15. Pintea, A.; Diehl, H. A.; Momeu, C.; Aberle, L.; Socaciu, C. Incorporation of carotenoid esters into liposomes Biophys. Chem. 2005, 118 (1) 7-14 10.1016/j.bpc.2005.06.007
16. Schweiggert, R. M.; Steingass, C. B.; Esquivel, P.; Carle, R. Chemical and morphological characterization of Costa Rican papaya (Carica papaya L.) hybrids and lines with particular focus on their genuine carotenoid profiles J. Agric. Food Chem. 2012, 60 (10) 2577-2585 10.1021/jf2045069
17. Schweiggert, R. M.; Vargas, E.; Conrad, J.; Hempel, J.; Gras, C. C.; Ziegler, J. U.; Mayer, A.; Jiménez, V.; Esquivel, P.; Carle, R. Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.) Food Chem. 2016, 200, 274-282 10.1016/j.foodchem.2016.01.038
18. Breithaupt, D. E.; Wirt, U.; Bamedi, A. Differentiation between lutein monoester regioisomers and detection of lutein diesters from marigold flowers (Tagetes erecta L.) and several fruits by liquid chromatography-mass spectrometry J. Agric. Food Chem. 2002, 50 (1) 66-70 10.1021/jf010970l
19. Britton, G. UV/Visible Spectroscopy. In Carotenoids, Vol. 1B: Spectroscopy; Britton, G.; Liaaen-Jensen, S.; Pfander, H., Eds.; Birkhäuser Verlag: Basel, Switzerland, 1995; pp 13-62.
20. Chacón-Ordóñez, T.; Schweiggert, R. M.; Bosy-Westphal, A.; Jiménez, V. M.; Carle, R.; Esquivel, P. Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans Food Chem. 2017, 221, 673-682 10.1016/j.foodchem.2016.11.120
21. Delgado-Pelayo, R.; Gallardo-Guerrero, L.; Hornero-Ménndez, D. Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits Food Chem. 2016, 199, 165-175 10.1016/j.foodchem.2015.11.135
22. Hempel, J.; Amrehn, E.; Quesada, S.; Esquivel, P.; Jiménez, V. M.; Heller, A.; Carle, R.; Schweiggert, R. M. Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits Planta 2014, 240 (5) 1037-1050 10.1007/s00425-014-2121-3
23. Melendez-Martinez, A. J.; Stinco, C. M.; Liu, C.; Wang, X. D. A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies Food Chem. 2013, 138 (2-3) 1341-1350 10.1016/j.foodchem.2012.10.067
24. Mercadante, A. Z.; Rodrigues, D. B.; Petry, F. C.; Mariutti, L. R. B. Carotenoid esters in foods-A review and practical directions on analysis and occurrence Food Res. Int. 2016, 10.1016/j.foodres.2016.12.018
25. Petry, F. C.; Mercadante, A. Z. Composition by LC-MS/MS of new carotenoid esters in mango and citrus J. Agric. Food Chem. 2016, 64 (43) 8207-8224 10.1021/acs.jafc.6b03226
26. Turcsi, E.; Nagy, V.; Deli, J. Study on the elution order of carotenoids on endcapped C18 and C30 reverse silica stationary phases. A review of the database J. Food Compos. Anal. 2016, 47, 101-112 10.1016/j.jfca.2016.01.005
27. Ziegler, J. U.; Wahl, S.; Würschum, T.; Longin, C. F. H.; Carle, R.; Schweiggert, R. M. Lutein and lutein esters in whole grain flours made from 75 genotypes of 5 Triticum species grown at multiple sites J. Agric. Food Chem. 2015, 63 (20) 5061-5071 10.1021/acs.jafc.5b01477
28. Institute of Medicine. Vitamin A. In Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc; National Academic Press: Washington, DC, 2001; pp 82-161.
29. Kaiser, A.; Brinkmann, M.; Carle, R.; Kammerer, D. R. Influence of thermal treatment on color, enzyme activities, and antioxidant capacity of innovative pastelike parsley products J. Agric. Food Chem. 2012, 60 (12) 3291-3301 10.1021/jf205098q
30. De Rosso, V. V.; Mercadante, A. Z. Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from amazonian fruits J. Agric. Food Chem. 2007, 55, 5062-5072 10.1021/jf0705421
31. de Faria, A. F.; Hasegawa, P. N.; Chagas, E. A.; Pio, R.; Purgatto, E.; Mercadante, A. Z. Cultivar influence on carotenoid composition of loquats from Brazil J. Food Compos. Anal. 2009, 22 (3) 196-203 10.1016/j.jfca.2008.10.014
32. Van Breemen, R. B.; Dong, L.; Pajkovic, N. D. Atmospheric pressure chemical ionization tandem mass spectrometry of carotenoids Int. J. Mass Spectrom. 2012, 312, 163-172 10.1016/j.ijms.2011.07.030
33. Mellado-Ortega, E.; Hornero-Méndez, D. Isolation and identification of lutein esters, including their regioisomers, in tritordeum (×Tritordeum Ascherson et Graebner) grains: Evidence for a preferential xanthophyll acyltransferase activity Food Chem. 2012, 135 (3) 1344-1352 10.1016/j.foodchem.2012.05.046
34. Breithaupt, D. E.; Bamedi, A. Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): New insights into an ancient vegetable J. Agric. Food Chem. 2002, 50 (24) 7175-7181 10.1021/jf0257953
35. Zanatta, C. F.; Mercadante, A. Z. Carotenoid composition from the Brazilian tropical fruit camu-camu (Myrciaria dubia) Food Chem. 2007, 101 (4) 1526-1532 10.1016/j.foodchem.2006.04.004
36. Pop, R. M.; Weesepoel, Y.; Socaciu, C.; Pintea, A.; Vincken, J. P.; Gruppen, H. Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties Food Chem. 2014, 147, 1-9 10.1016/j.foodchem.2013.09.083
37. Mínguez-Mosquera, M. I.; Gallardo-Guerrero, L.; Gandul-Rojas, B. Characterization and separation of oxidized derivatives of pheophorbide a and b by thin-layer and high-performance liquid chromatography J. Chromatogr. A 1993, 633 (1-2) 295-299 10.1016/0021-9673(93)83166-P
38. Ramadan, M. F.; Mörsel, J. T. Goldenberry, a novel fruit, source of fat-soluble bioactives inform 2004, 15 (2) 130-131
39. Elizalde-González, M. P.; Hernández-Ogarcí, S. G. Effect of cooking processes on the contents of two bioactive carotenoids in Solanum lycopersicum tomatoes and Physalis ixocarpa and Physalis philadelphica tomatillos Molecules 2007, 12 (8) 1829-1835 10.3390/12081829
40. Schweiggert, R. M.; Steingass, C. B.; Mora, E.; Esquivel, P.; Carle, R. Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.) Food Res. Int. 2011, 44 (5) 1373-1380 10.1016/j.foodres.2011.01.029
41. U.S. Department of Agriculture. USDA National Nutrient Database for Standard Reference, Release 28; http://www.usda.gov/ba/bhnrc/ndl, May 2016.
42. Piccaglia, R.; Marotti, M.; Grandi, S. Lutein and lutein ester content in different types of Tagetes patula and T. erecta Ind. Crops Prod. 1998, 8 (1) 45-51 10.1016/S0926-6690(97)10005-X