Characteristics of lipids and their feeding value in swine diets

Journal of Animal Science and Biotechnology

Volumn 6, Issue 1, 2015, Pages

  Kerr, Brian J ^a   Kellner, Trey A ^b   Shurson, Gerald C ^c  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b IOWA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Digestion; Energy; Lipids; Peroxidation; Pigs

Indexed keywords

ANIMALIA; SUIDAE;

EID: 84937702492     PISSN: 16749782     EISSN: 20491891     Source Type: Journal    
DOI: 10.1186/s40104-015-0028-x     Document Type: Review

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