Method of quantitative analysis by HPLC and confirmation by LC-MS of sugar alcohols in foods

Journal of the Food Hygienic Society of Japan

Volumn 54, Issue 5, 2013, Pages 358-363

  Shindo, Tetsuya ^a   Sadamasu, Yuki ^a   Suzuki, Keiko ^a   Tanaka, Yasukazu ^a   Togawa, Akiko ^a   Uematsu, Yoko ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

D mannitol; D sorbitol; Food; HPLC; LC MS; Sugar alcohol; Xylitol

Indexed keywords

SUGAR ALCOHOL;

ARTICLE; EVALUATION STUDY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; MASS SPECTROMETRY; SUGAR ALCOHOLS;

EID: 84888260235     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.54.358     Document Type: Article

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