Safe food and feed through an integrated toolbox for mycotoxin management: The MyToolBox approach

World Mycotoxin Journal

Volumn 9, Issue 4, 2016, Pages 487-495

  Krska, R ^a   De Nijs, M ^b   McNerney, O ^c   Pichler, M ^d   Gilbert, J ^e   Edwards, S ^f   Suman, M ^g   Magan, N ^h   Rossi, V ⁱ   Van Der Fels Klerx, H J ^b   Bagi, F ^j   Poschmaier, B ^a   Sulyok, M ^a   Berthiller, F ^a   Van Egmond, H P ^b  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c Innovació i Recerca Industrial i Sostenible   (Spain)

^d International Association for Cereal Science and Technology   (Austria)

^e MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^f HARPER ADAMS UNIVERSITY   (United Kingdom)

^g Barilla GR Flli SpA   (Italy)

^h CRANFIELD UNIVERSITY   (United Kingdom)

ⁱ Horta Srl   (Italy)

^j University of Novi Sad   (Serbia)

more..

Author keywords

Decision support; Dried distillers' grain soluble; Integrated mycotoxin management; Pre harvest and post harvest management; Thermal processing

Indexed keywords

MYCOTOXIN;

ARTICLE; ENVIRONMENTAL IMPACT; FOOD CONTAMINATION; FOOD SAFETY; HARVEST; HUMAN; NONHUMAN;

EID: 85011961595     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2016.2136     Document Type: Article

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