Biogenic amines in seafood: a review

Journal of Food Science and Technology

Volumn 53, Issue 5, 2016, Pages 2210-2218

  Biji, K B ^a   Ravishankar, C N ^a   Venkateswarlu, R ^a   Mohan, C O ^a   Gopal, T K Srinivasa ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Biogenic amines; Fish; Histamine; Scombrotoxin

Indexed keywords

BIOACTIVITY; ENZYME ACTIVITY; FISH; FOOD SAFETY; MEATS; PHYSIOLOGY; SPOILAGE;

BIOGENIC AMINES; DECARBOXYLASE ENZYMES; HISTAMINE; LOW CONCENTRATIONS; LOW MOLECULAR WEIGHT; MICROBIAL CONTAMINATION; PHYSIOLOGICAL FUNCTIONS; SCOMBROTOXIN;

AMINES;

EID: 84970990477     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-016-2224-x     Document Type: Review

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