Importance of knowledge on lipid composition of foods to support development towards consumption of higher levels of n-3 fatty acids via freshwater fish

Physiological Research

Volumn 58, Issue SUPPL.1, 2009, Pages

  Pickova, J ^a,b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

DHA; EPA; freshwater fish; n 6 n 3 ratio

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL; ANIMAL FOOD; AQUACULTURE; ARTICLE; ATTITUDE TO HEALTH; DIET; DIET SUPPLEMENTATION; FOOD PACKAGING; HUMAN; PATIENT EDUCATION; SEA FOOD;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; AQUACULTURE; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FOOD LABELING; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; PATIENT EDUCATION AS TOPIC; SEAFOOD;

EID: 72649093548     PISSN: 08628408     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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