Fast simultaneous determination of capsaicin, dihydrocapsaicin and nonivamide for detecting adulteration in edible and crude vegetable oils by UPLC-MS/MS

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 35, Issue 8, 2018, Pages 1447-1452

  Zhou, Chuan ^a   Ma, Dianping ^a   Cao, Wenming ^a   Shi, Haiming ^a   Jiang, Yuanrong ^a  

^a Wilmar International Limited   (China)

Author keywords

adulteration; Capsaicinoids; RP UPLC MS MS; waste cooking oil

Indexed keywords

EXTRACTION; FATTY ACIDS; LIQUID CHROMATOGRAPHY; PHASE SEPARATION; VEGETABLE OILS;

ADULTERATION; CAPSAICINOIDS; CHROMATOGRAPHIC SEPARATIONS; LIMIT OF QUANTIFICATIONS; RELATIVE STANDARD DEVIATIONS; SIMULTANEOUS DETERMINATIONS; UPLC-MS/MS; WASTE COOKING OIL;

THERMAL PROCESSING (FOODS);

CAPSAICIN; DIHYDROCAPSAICIN; FATTY ACID; NONIVAMIDE; NORDIHYDROCAPSAICIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ACCURACY; ARTICLE; CONTROLLED STUDY; FOOD ADULTERATION; FOOD QUALITY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; LIQUID LIQUID EXTRACTION; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; VALIDATION PROCESS; ANALOGS AND DERIVATIVES; ANALYSIS; CHEMISTRY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY;

CAPSAICIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; LIQUID-LIQUID EXTRACTION; PLANT OILS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 85049796719     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2018.1457801     Document Type: Article

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