A novel procedure for routine milk fat extraction based on dichloromethane

Journal of Food Composition and Analysis

Volumn 23, Issue 8, 2010, Pages 852-855

  Stefanov, I ^a   Vlaeminck, B ^a   Fievez, V ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Dichloromethane; Extraction; Fatty acids; Food analysis; Food composition; Gas chromatography; Milk fat; Rapid analysis; Spectrophotometry

Indexed keywords

EID: 78049253285     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.03.016     Document Type: Article

References (19)

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