Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia

Food Control

Volumn 45, Issue , 2014, Pages 29-35

  Chala, Alemayehu ^a   Taye, Wondimeneh ^b   Ayalew, Amare ^b   Krska, Rudolf ^d   Sulyok, Michael ^c   Logrieco, Antonio ^d  

^a HAWASSA UNIVERSITY   (Ethiopia)

^b HARAMAYA UNIVERSITY   (Ethiopia)

^c UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^d INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Aspergillus; Finger millet; Fusarium; Liquid chromatography; Mycotoxins; Sorghum

Indexed keywords

EID: 84899986210     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.04.018     Document Type: Article

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