Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI

Food Research International

Volumn 44, Issue 5, 2011, Pages 1284-1291

  Gayosso García Sancho, Laura E ^a,b   Yahia, Elhadi M ^c   González Aguilar, Gustavo Adolfo ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b Centro de Estudios Superiores del Estado de Sonora   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

Carica papaya; Carotenoids; Mass spectrometry; Phenolics; Vitamin C

Indexed keywords

BIOACTIVE COMPOUNDS; CAFFEIC ACIDS; CARDIO-VASCULAR DISEASE; CARICA PAPAYA; CAROTENOIDS; FERULIC ACIDS; FRUIT SKINS; HPLC-DAD-MS; LYCOPENES; P-COUMARIC ACID; PHENOLIC COMPOUNDS; PHENOLICS; PHYTOCHEMICALS; QUALITATIVE AND QUANTITATIVE ANALYSIS; VITAMIN C;

DISEASES; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS;

VITAMINS;

CARICA PAPAYA;

EID: 79957619942     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.12.001     Document Type: Article

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