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Volumn 911, Issue , 2012, Pages 154-161

Nitrite and nitrate can be accurately measured in samples of vegetal and animal origin using an HPLC-UV/VIS technique

Author keywords

Blood; Griess reaction; HPLC; Nitrate; Nitrite; Vegetables

Indexed keywords

BIOLOGICAL SAMPLES; BIOMEDICAL RESEARCH; BLOOD SAMPLES; CHROMATOGRAPHIC PROCESS; DIRECT DETERMINATION; GRIESS REACTIONS; HPLC; HPLC-UV; LIMIT OF DETECTION; LIMITS OF QUANTIFICATION; LOW CONCENTRATIONS; NITRITE; NITRITE ANION; PRECOLUMN DERIVATIZATIONS; RE-EQUILIBRATION; SAMPLE DILUTION; SPECTRAL PROPERTIES; TWO WAVELENGTH; UV ABSORBANCE;

EID: 84870490905     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2012.11.006     Document Type: Article
Times cited : (77)

References (28)
  • 1
    • 84870538967 scopus 로고    scopus 로고
    • Determination of nitrite and nitrate in fruit juices by UV detection. Knauer ASI, (accessed 03.2008).
    • S. Marten, J. Harms, G. Wissenschaftliche. Determination of nitrite and nitrate in fruit juices by UV detection. Knauer ASI, 2004. (accessed 03.2008). http://chromatographyonline.findanalytichem.com/lcgc/data/articlestandard//lcgceurope/372004/120728/article.pdf.
    • (2004)
    • Marten, S.1    Harms, J.2    Wissenschaftliche, G.3
  • 28
    • 84870519580 scopus 로고    scopus 로고
    • (accessed 09.2011)
    • (accessed 09.2011). http://www.cen.eu/cen/Sectors/TechnicalCommitteesWorkshops/CENTechnicalCommittees/Pages/Standards.aspx%3Fparam=6256%26title=CEN/TC%20275.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.