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Volumn 911, Issue , 2012, Pages 154-161
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Nitrite and nitrate can be accurately measured in samples of vegetal and animal origin using an HPLC-UV/VIS technique
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Author keywords
Blood; Griess reaction; HPLC; Nitrate; Nitrite; Vegetables
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Indexed keywords
BIOLOGICAL SAMPLES;
BIOMEDICAL RESEARCH;
BLOOD SAMPLES;
CHROMATOGRAPHIC PROCESS;
DIRECT DETERMINATION;
GRIESS REACTIONS;
HPLC;
HPLC-UV;
LIMIT OF DETECTION;
LIMITS OF QUANTIFICATION;
LOW CONCENTRATIONS;
NITRITE;
NITRITE ANION;
PRECOLUMN DERIVATIZATIONS;
RE-EQUILIBRATION;
SAMPLE DILUTION;
SPECTRAL PROPERTIES;
TWO WAVELENGTH;
UV ABSORBANCE;
AZO DYES;
BLOOD;
MAMMALS;
NEGATIVE IONS;
NITRIC OXIDE;
VEGETABLES;
NITRATES;
NITRATE;
NITRITE;
ANIMAL EXPERIMENT;
ARTICLE;
BLOOD ANALYSIS;
BLOOD LEVEL;
CHEMICAL REACTION;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
DILUTION;
GRIESS REACTION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HUMAN;
LIMIT OF QUANTITATION;
NONHUMAN;
PRIORITY JOURNAL;
RAT;
ULTRAVIOLET SPECTROSCOPY;
VEGETABLE;
ANIMALS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
HUMANS;
NITRATES;
NITRITES;
RABBITS;
RATS;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
VEGETABLES;
ANIMALIA;
MAMMALIA;
ORYCTOLAGUS CUNICULUS;
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EID: 84870490905
PISSN: 15700232
EISSN: 1873376X
Source Type: Journal
DOI: 10.1016/j.jchromb.2012.11.006 Document Type: Article |
Times cited : (77)
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References (28)
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