Grape Pomace, an Agricultural Byproduct Reducing Mycotoxin Absorption: In Vivo Assessment in Pig Using Urinary Biomarkers

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 35, 2016, Pages 6762-6771

  Gambacorta, Lucia ^a   Pinton, Philippe ^b   Avantaggiato, Giuseppina ^a   Oswald, Isabelle P ^b   Solfrizzo, Michele ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b TOXALIM RESEARCH CENTRE IN FOOD TOXICOLOGY   (France)

Author keywords

agricultural byproducts; binders; biomarkers; grape pomace; mycotoxins; piglets; urine

Indexed keywords

AGRICULTURE; ANTIGEN-ANTIBODY REACTIONS; BINDERS; BIOMARKERS; BODY FLUIDS; BYPRODUCTS; CHEMICAL CONTAMINATION; ELECTRIC CIRCUIT BREAKERS; MIXTURES; TOXIC MATERIALS;

AGRICULTURAL BY-PRODUCTS; GRAPE POMACE; MYCOTOXINS; PIGLETS; URINE;

TOXICITY;

BIOLOGICAL MARKER; MYCOTOXIN; WASTE;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; GASTROINTESTINAL TRACT; METABOLISM; PIG; URINE; VITIS; WASTE;

ANIMAL FEED; ANIMALS; BIOMARKERS; GASTROINTESTINAL TRACT; MYCOTOXINS; SWINE; VITIS; WASTE PRODUCTS;

EID: 84986191393     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b02146     Document Type: Article

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