Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices

Food Chemistry

Volumn 135, Issue 1, 2012, Pages 150-154

  Scherer, Rodrigo ^a   Rybka, Ana Cecília Poloni ^a   Ballus, Cristiano Augusto ^a   Meinhart, Adriana Dillenburg ^a   Filho, José Teixeira ^a   Godoy, Helena Teixeira ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Ascorbic acid stability; Fruit juices; Liquid chromatography; Method validation; Organic acids

Indexed keywords

ASCORBIC ACIDS; CHROMATOGRAPHIC METHODS; COMMERCIAL SAMPLE; DETERMINATION OF ORGANIC ACIDS; DIODE ARRAY DETECTORS; HPLC METHOD; ISOCRATIC ELUTION; LIMITS OF DETECTION; METHOD VALIDATIONS; MOBILE PHASE; RECOVERY RATE; RELATIVE STANDARD DEVIATIONS; REPRODUCIBILITIES; REVERSED PHASE; SIMULTANEOUS DETERMINATIONS; VALIDATION PARAMETERS; VITAMIN C;

CHROMATOGRAPHIC ANALYSIS; CITRIC ACID; FRUIT JUICES; KETONES; LIQUID CHROMATOGRAPHY; ORGANIC ACIDS;

FRUITS;

ASCORBIC ACID; CARBOXYLIC ACID; CITRIC ACID; MALIC ACID; TARTARIC ACID;

ARTICLE; FRUIT; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LABORATORY DEVICE; REPRODUCIBILITY; VALIDATION PROCESS;

EID: 84862157598     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.111     Document Type: Article

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