|
|
Volumn 97, Issue 2, 2014, Pages 498-505
|
|
Determination of total carbohydrates in wine and wine-like beverages by HPLC with a refractive index detector: First action 2013.12
a
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
GLYCEROL;
MATERIALS;
ORGANIC ACIDS;
REFRACTIVE INDEX;
SUGARS;
CONTRACT LABORATORIES;
GOVERNMENT LABORATORIES;
PHENOLIC COMPOUNDS;
POLYVINYLPOLYPYRROLIDONE;
POTENTIAL INTERFERENCES;
REFERENCE MATERIAL;
REPRODUCIBILITIES;
TOTAL CARBOHYDRATES;
WINE;
CARBOHYDRATE;
ARTICLE;
CHEMISTRY;
FOOD ANALYSIS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
METHODOLOGY;
REFRACTOMETRY;
WINE;
CARBOHYDRATES;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
FOOD ANALYSIS;
REFRACTOMETRY;
WINE;
|
|
EID: 84898426349
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.5740/jaoacint.13-320 Document Type: Article |
|
Times cited : (5)
|
|
References (7)
|
