Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans

Food Chemistry

Volumn 221, Issue , 2017, Pages 673-682

  Chacón Ordóñez, Tania ^a   Schweiggert, Ralf M ^a   Bosy Westphal, Anja ^a   Jiménez, Víctor M ^a,b   Carle, Reinhold ^a,c   Esquivel, Patricia ^b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSIDAD DE COSTA RICA   (Costa Rica)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Bioavailability; Carotenoids; Cryptocapsin; Keto carotenoids; Mamey sapote; Provitamin A; Sapotexanthin

Indexed keywords

BIOCHEMISTRY; CITRUS FRUITS; COLOR; ESTERS;

BIOAVAILABILITY; CAROTENOIDS; CRYPTOCAPSIN; KETOCAROTENOIDS; MAMEY SAPOTE; PROVITAMIN A; SAPOTEXANTHIN;

PIGMENTS;

ALPHA CAROTENE; BETA CAROTENE; BETA CAROTENE DIEPOXIDE; BETA CRYPTOXANTHIN 5,6,5',6' DIEPOXIDE; BETA CRYPTOXANTHIN 5,6,5',8' DIEPOXIDE; BETA CRYPTOXANTHIN EPOXIDE; CAPSANTHIN 5,6 EPOXIDE; CAPSONEOXANTHIN; CAROTENOID; CAROTENOID ESTER DERIVATIVE; CRYPTOCAPSIN; CRYPTOXANTHIN; EPOXIDE; ESTER DERIVATIVE; LUTEOXANTHIN; NEOXANTHIN; SAPOTEXANTHIN; UNCLASSIFIED DRUG; VIOLAXANTHIN;

ABSORPTION; ADULT; ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; EXTRACTION; FEMALE; FOOD INTAKE; FRUIT; FRUIT COLOR; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; MASS SPECTROMETRY; NORMAL HUMAN; PLANT GENETICS; POSTPRANDIAL STATE; POUTERIA; POUTERIA SAPOTA; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SAPONIFICATION; CHEMISTRY;

CAROTENOIDS; FRUIT; POUTERIA;

EID: 85006989364     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.11.120     Document Type: Article

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