Tocopherol and tocotrienol contents of different varieties of rice in Malaysia

Journal of the Science of Food and Agriculture

Volumn 95, Issue 4, 2015, Pages 672-678

  Shammugasamy, Balakrishnan ^a   Ramakrishnan, Yogeshini ^a   Ghazali, Hasanah M ^a   Muhammad, Kharidah ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Malaysia: microextraction; Rice varieties; Tocopherol; Tocotrienol

Indexed keywords

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; BETA TOCOPHEROL; PIGMENT; TOCOPHEROL; TOCOTRIENOL, ALPHA;

BIOSYNTHESIS; CHEMISTRY; CROP; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYDROLYSIS; LIQUID LIQUID EXTRACTION; MALAYSIA; METABOLISM; NUTRITIONAL VALUE; PLANT SEED; REPRODUCIBILITY; REVERSED PHASE LIQUID CHROMATOGRAPHY; RICE; SPECIES DIFFERENCE;

ALPHA-TOCOPHEROL; BETA-TOCOPHEROL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; CROPS, AGRICULTURAL; FOOD HANDLING; HUMANS; HYDROLYSIS; LIQUID-LIQUID EXTRACTION; MALAYSIA; NUTRITIVE VALUE; ORYZA SATIVA; PIGMENTS, BIOLOGICAL; REPRODUCIBILITY OF RESULTS; SEEDS; SPECIES SPECIFICITY; TOCOPHEROLS; TOCOTRIENOLS;

EID: 84922366801     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6742     Document Type: Article

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