Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: Spectrophotometrical and electrochemical approaches

Journal of Food and Nutrition Research

Volumn 52, Issue 1, 2013, Pages 12-24

  Veljković, Jovana N ^a   Pavlović, Aleksandra N ^a   Mitić, Snežana S ^a   Tošić, Snežana B ^a   Stojanović, Gordana S ^a   Kaličanin, Biljana M ^a   Stanković, Dalibor M ^b   Stojković, Milan B ^a   Mitić, Milan N ^a   Brcanović, Jelena M ^a  

^a UNIVERSITY OF NI   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antioxidant activity; Cyclic voltammetry; HPLC; Phenolic compounds; Stepwise linear regression; Tea infusions

Indexed keywords

EID: 84875078539     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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