Simultaneous determination of sucralose and related compounds by high-performance liquid chromatography with evaporative light scattering detection

Food Chemistry

Volumn 204, Issue , 2016, Pages 358-364

  Yan, Wenwu ^a   Wang, Nani ^b   Zhang, Peimin ^a   Zhang, Jiajie ^a   Wu, Shuchao ^c   Zhu, Yan ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Center for Experimental Animals   (China)

^c Zhejiang Institute of Geology and Mineral Resources   (China)

Author keywords

HPLC ELSD; Purification; Quality control; Related compounds; Sucralose

Indexed keywords

CHROMATOGRAPHY; DRUG PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT SCATTERING; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; PROCESS MONITORING; PURIFICATION; QUALITY CONTROL; SUGAR SUBSTITUTES;

DETERMINATION COEFFICIENTS; EVAPORATIVE LIGHT SCATTERING DETECTION; HPLC-ELSD; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE(NMR); RELATED COMPOUNDS; SIMULTANEOUS DETERMINATIONS; SUCRALOSE;

LIQUID CHROMATOGRAPHY;

SUCRALOSE; SUCROSE; SWEETENING AGENT; TRICHLOROSUCROSE;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT SCATTERING; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; NUCLEAR MAGNETIC RESONANCE; PROCESS MONITORING; PURIFICATION; QUALITY CONTROL; ANALOGS AND DERIVATIVES; FOOD ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHOTON CORRELATION SPECTROSCOPY; PROCEDURES; REPRODUCIBILITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DYNAMIC LIGHT SCATTERING; FOOD ANALYSIS; LIMIT OF DETECTION; MAGNETIC RESONANCE SPECTROSCOPY; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SUCROSE; SWEETENING AGENTS;

EID: 84959313452     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.099     Document Type: Article

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