Extraction, identification and semi-quantification of oligopeptides in cocoa beans

Food Research International

Volumn 63, Issue , 2014, Pages 382-389

  Marseglia, Angela ^a   Sforza, Stefano ^a   Faccini, Andrea ^a   Bencivenni, Mariangela ^a   Palla, Gerardo ^a   Caligiani, Augusta ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

21 kDa cocoa seed protein; Cocoa beans; Oligopeptides; Vicilin

Indexed keywords

AMINO ACIDS; FERMENTATION; MASS SPECTROMETRY; MOLECULAR MASS; ODORS; PEPTIDES;

AROMA DEVELOPMENT; CHROMATOGRAPHIC PEAKS; COCOA BEANS; GEOGRAPHIC ORIGINS; MASS FRAGMENTATION; OLIGOPEPTIDES; SEED PROTEIN; VICILIN;

COCOA;

THEOBROMA CACAO;

EID: 84907174590     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.03.046     Document Type: Article

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