HPLC-DAD-APCI/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages

Food Research International

Volumn 105, Issue , 2018, Pages 645-653

  Schex, Roland ^a   Lieb, Veronika M ^a   Jiménez, Víctor M ^a,b   Esquivel, Patricia ^b   Schweiggert, Ralf M ^a   Carle, Reinhold ^a,c   Steingass, Christof B ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSIDAD DE COSTA RICA   (Costa Rica)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Carotenoid precursor; Coyol; Macauba; Palm fruit; Underutilised crop; Xanthophyll cycle

Indexed keywords

FRUITS; ISOMERS; MULTIVARIANT ANALYSIS;

CAROTENOID PRECURSOR; COYOL; MACAUBA; MATURITY STAGES; MULTIVARIATE DATA ANALYSIS; SIMULTANEOUS EXTRACTIONS; TOTAL CAROTENOIDS; XANTHOPHYLL CYCLE;

PIGMENTS;

ALPHA TOCOPHEROL; CAROTENOID;

ARECACEAE; CALIBRATION; CHEMISTRY; COMPARATIVE STUDY; COSTA RICA; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REPRODUCIBILITY; STANDARD; ULTRAVIOLET SPECTROPHOTOMETRY; VALIDATION STUDY;

ALPHA-TOCOPHEROL; ARECACEAE; CALIBRATION; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COSTA RICA; FRUIT; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 85035783639     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.11.041     Document Type: Article

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