Polyphenolic Content and Antioxidant Capacity in Fruits of Plum (Prunus domesticaL.) Cultivars "Valjevka" and "Mildora" as Influenced by Air Drying

Journal of Food Quality

Volumn 36, Issue 4, 2013, Pages 229-237

  Miletić, Nemanja ^a   Mitrović, Olga ^a   Popović, Branko ^a   Nedović, Viktor ^b   Zlatković, Branislav ^b   Kandić, Miodrag ^a  

^a FRUIT RESEARCH INSTITUTE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT CAPACITY; CAFFEIC ACIDS; CHLOROGENIC ACIDS; GALLIC ACIDS; PHENOLIC COMPOUNDS; PHENOLICS CONTENT; POLYPHENOLIC CONTENT; PROTOCATECHUIC ACID;

DEGRADATION; FRUITS;

DRYING;

PRUNUS; PRUNUS DOMESTICA;

EID: 84881310152     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/jfq.12035     Document Type: Article

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