Quantitation of acrylamide in foods by high-resolution mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 1, 2014, Pages 74-79

  Troise, Antonio Dario ^a,b   Fiore, Alberto ^b   Fogliano, Vincenzo ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

acrylamide; high resolution mass spectrometry; Maillard reaction; Orbitrap

Indexed keywords

ACRYLAMIDES; HIGH RESOLUTION MASS SPECTROMETRY; HIGHRESOLUTION MASS SPECTROMETRY (HRMS); LIMIT OF QUANTITATIONS; MAILLARD REACTION; ORBITRAP; RELATIVE STANDARD DEVIATIONS; TANDEM MASS SPECTROMETRY; LOW MOLECULAR WEIGHT;

AMIDES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; CHROMATOGRAPHY; LIQUIDS; SPECTROMETRY;

CHEMICAL CONTAMINATION;

ACRYLAMIDE;

CHEMISTRY; DEVICES; EVALUATION STUDY; FOOD ANALYSIS; MASS SPECTROMETRY; MOLECULAR WEIGHT; PROCEDURES;

ACRYLAMIDE; FOOD ANALYSIS; MASS SPECTROMETRY; MOLECULAR WEIGHT;

EID: 84892175291     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404205b     Document Type: Article

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