Trends in the use of natural antioxidants in active food packaging: a review

Food Additives and Contaminants - Part A

Volumn 31, Issue 3, 2014, Pages 374-395

  Sanches Silva, Ana ^a,b   Costa, Denise ^a   Albuquerque, Tânia G ^a,b   Buonocore, Giovanna Giuliana ^c   Ramos, Fernando ^d,e   Castilho, Maria Conceição ^d,e   Machado, Ana Vera ^f   Costa, Helena S ^a,b  

^a NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c CNR   (Italy)

^d UNIVERSITY OF COIMBRA   (Portugal)

^e UNIVERSITY OF COIMBRA   (Portugal)

^f UNIVERSITY OF MINHO   (Portugal)

Author keywords

active food packaging; astaxanthin; biodegradable packaging; chitosan; edible films; natural antioxidants; tocopherol

Indexed keywords

CHITOSAN; FLAVONOIDS; FOOD WASTE; PACKAGING; PACKAGING MACHINES; PHENOLS; PLANT EXTRACTS;

ACTIVE FOOD PACKAGING; ASTAXANTHIN; BIODEGRADABLE PACKAGING; EDIBLE FILMS; NATURAL ANTIOXIDANTS;

ANTIOXIDANTS;

ALPHA TOCOPHEROL; ANTIOXIDANT; CAFFEIC ACID; CARVACROL; CATECHIN; NATURAL PRODUCT; QUERCETIN; ROSMARINUS OFFICINALIS EXTRACT; PLANT EXTRACT;

ARTICLE; BIODEGRADABILITY; BIOFILM; CONSUMER; EUROPEAN UNION; FOOD INDUSTRY; FOOD PACKAGING; HUMAN; INDUSTRIAL PRODUCTION; LAW; OXIDATION; PRIORITY JOURNAL; TREND STUDY; BIOREMEDIATION; CHEMISTRY; FOOD PRESERVATION; LEGISLATION AND JURISPRUDENCE; PROCEDURES; TRENDS;

ROSMARINUS OFFICINALIS;

ANTIOXIDANTS; BIODEGRADATION, ENVIRONMENTAL; EUROPEAN UNION; FOOD PACKAGING; FOOD PRESERVATION; HUMANS; LEGISLATION, FOOD; PLANT EXTRACTS;

EID: 84897422482     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.879215     Document Type: Article

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