메뉴 건너뛰기




Volumn 5, Issue , 2018, Pages 639-647

Two alternative chromatography methods assisted by the sulfonic acid moeity for the determination of furosine in milk

Author keywords

Adulteration; DAD PDA detector; Furosine; Furosine in powdered and fluid milk; Ion pair liquid chromatography; Milk; p toluenesulfonic acid; Strong cation exchange chromatography

Indexed keywords

AMINO ACID DERIVATIVE; FUROSINE; MILK PROTEIN; REAGENT; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

EID: 85048840585     PISSN: None     EISSN: 22150161     Source Type: Journal    
DOI: 10.1016/j.mex.2018.06.007     Document Type: Article
Times cited : (6)

References (25)
  • 1
    • 34447498699 scopus 로고    scopus 로고
    • Forty years of furosine – forty years of using Maillard reaction products as indicators of the nutritional quality of foods
    • Erbersdobler, H.F., Somoza, V., Forty years of furosine – forty years of using Maillard reaction products as indicators of the nutritional quality of foods. Mol. Nutr. Food Res. 51 (2007), 423–430.
    • (2007) Mol. Nutr. Food Res. , vol.51 , pp. 423-430
    • Erbersdobler, H.F.1    Somoza, V.2
  • 2
    • 84955503831 scopus 로고    scopus 로고
    • Blocked lysine in dairy products: formation, occurrence, analysis, and nutritional implications
    • Mehta, B.M., Deeth, H.C., Blocked lysine in dairy products: formation, occurrence, analysis, and nutritional implications. Compr. Rev. Food Sci. Food Saf. 15 (2016), 206–218.
    • (2016) Compr. Rev. Food Sci. Food Saf. , vol.15 , pp. 206-218
    • Mehta, B.M.1    Deeth, H.C.2
  • 3
    • 85006507461 scopus 로고    scopus 로고
    • A new UHPLC method for the quantitation of furosine as heat load indicator in commercial liquid milk
    • Schmidt, A., Boitz, L.I., Mayer, H.K., A new UHPLC method for the quantitation of furosine as heat load indicator in commercial liquid milk. J. Food Compos. Anal. 56 (2017), 104–109.
    • (2017) J. Food Compos. Anal. , vol.56 , pp. 104-109
    • Schmidt, A.1    Boitz, L.I.2    Mayer, H.K.3
  • 4
    • 0032191657 scopus 로고    scopus 로고
    • Improved method for the determination of furosine in food by capillary electrophoresis
    • Tirelli, A., Improved method for the determination of furosine in food by capillary electrophoresis. J. Food Prot. 61 (1998), 1400–1404.
    • (1998) J. Food Prot. , vol.61 , pp. 1400-1404
    • Tirelli, A.1
  • 5
    • 0036882032 scopus 로고    scopus 로고
    • Determination of lactulose and furosine in milk using front-face fluorescence spectroscopy
    • Kulmyrzaev, A., Dufour, É., Determination of lactulose and furosine in milk using front-face fluorescence spectroscopy. Lait 82 (2002), 725–735.
    • (2002) Lait , vol.82 , pp. 725-735
    • Kulmyrzaev, A.1    Dufour, É.2
  • 6
    • 84929206913 scopus 로고    scopus 로고
    • Quantification of Nε-(2-furoylmethyl)L-lysine (furosine), Nε-(carboxymethyl)-L-lysine (CML), Nε-(carboxyethyl)-L-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry
    • Troise, A.D., Fiore, A., Wiltafsky, M., Fogliano, V., Quantification of Nε-(2-furoylmethyl)L-lysine (furosine), Nε-(carboxymethyl)-L-lysine (CML), Nε-(carboxyethyl)-L-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry. Food Chem. 188 (2015), 357–364.
    • (2015) Food Chem. , vol.188 , pp. 357-364
    • Troise, A.D.1    Fiore, A.2    Wiltafsky, M.3    Fogliano, V.4
  • 7
    • 0010898605 scopus 로고
    • High-performance liquid chromatographic determination of ε-pyrrole-lysine in processed food
    • Chiang, G.H., High-performance liquid chromatographic determination of ε-pyrrole-lysine in processed food. J. Agric. Food Chem. 36 (1988), 506–509.
    • (1988) J. Agric. Food Chem. , vol.36 , pp. 506-509
    • Chiang, G.H.1
  • 8
    • 31544482357 scopus 로고    scopus 로고
    • Milk and Milk Products - Determination of Furosine Content - Ion-Pair Reverse-Phase High-Performance Liquid Chromatography Method
    • ISO 18329 IDF 193:2004
    • [ISO] International Standardization Organization, Milk and Milk Products - Determination of Furosine Content - Ion-Pair Reverse-Phase High-Performance Liquid Chromatography Method. 2004, ISO 18329, 1–11 IDF 193:2004.
    • (2004) , pp. 1-11
    • [ISO] International Standardization Organization1
  • 9
    • 0000962143 scopus 로고
    • Accurate quantification of furosine in milk and dairy products by a direct HPLC method
    • Resmini, P., Pellegrino, L., Battelli, G., Accurate quantification of furosine in milk and dairy products by a direct HPLC method. Ital. J. Food Sci. 2 (1990), 173–184.
    • (1990) Ital. J. Food Sci. , vol.2 , pp. 173-184
    • Resmini, P.1    Pellegrino, L.2    Battelli, G.3
  • 10
    • 0002852782 scopus 로고
    • HPLC of furosine in for evaluating Maillard reaction damage in skimmilk powders during processing and storage
    • Resmini, P., Pellgrino, L., HPLC of furosine in for evaluating Maillard reaction damage in skimmilk powders during processing and storage. Bull. Int. Dairy Fed. 298 (1994), 31–36.
    • (1994) Bull. Int. Dairy Fed. , vol.298 , pp. 31-36
    • Resmini, P.1    Pellgrino, L.2
  • 11
    • 1042303095 scopus 로고    scopus 로고
    • Furosine and other heat treatment indicators for detecting fraud in milk and milk products
    • Resmini, P., Pellegrino, L., Cattaneo, S., Furosine and other heat treatment indicators for detecting fraud in milk and milk products. Ital. J. Food Sci. 15 (2003), 473–485.
    • (2003) Ital. J. Food Sci. , vol.15 , pp. 473-485
    • Resmini, P.1    Pellegrino, L.2    Cattaneo, S.3
  • 12
    • 0026511584 scopus 로고
    • Determination of furosine in milk samples by ion-pair reversed phase liquid chromatography
    • Delgado, T., Corzo, N., Santa-María, G., Jimeno, M.L., Olano, A., Determination of furosine in milk samples by ion-pair reversed phase liquid chromatography. Chromatographia 33 (1992), 374–376.
    • (1992) Chromatographia , vol.33 , pp. 374-376
    • Delgado, T.1    Corzo, N.2    Santa-María, G.3    Jimeno, M.L.4    Olano, A.5
  • 13
    • 84934765392 scopus 로고    scopus 로고
    • Evaluation of furosine, lactulose and acid-soluble β-lactoglobulin as time temperature integrators for whipping cream samples at retail in Austria
    • Boitz, L.I., Mayer, H.K., Evaluation of furosine, lactulose and acid-soluble β-lactoglobulin as time temperature integrators for whipping cream samples at retail in Austria. Int. Dairy. J. 50 (2015), 24–31.
    • (2015) Int. Dairy. J. , vol.50 , pp. 24-31
    • Boitz, L.I.1    Mayer, H.K.2
  • 14
    • 84988724955 scopus 로고    scopus 로고
    • Analytical assessment of the intense heat load of whipping cream, coffee cream, and condensed milk at retail in Austria and Germany
    • Boitz, L.I., Mayer, H.K., Analytical assessment of the intense heat load of whipping cream, coffee cream, and condensed milk at retail in Austria and Germany. Dairy Sci. Technol. 96 (2016), 677–692.
    • (2016) Dairy Sci. Technol. , vol.96 , pp. 677-692
    • Boitz, L.I.1    Mayer, H.K.2
  • 15
    • 0000514967 scopus 로고
    • Untersuchungen zum Gehalt an Lysin und verfugbarem Lysin in Trockenmagermilch
    • Erbersdobler, H.F., Zucker, H., Untersuchungen zum Gehalt an Lysin und verfugbarem Lysin in Trockenmagermilch. Milchwiss 21 (1966), 564–568.
    • (1966) Milchwiss , vol.21 , pp. 564-568
    • Erbersdobler, H.F.1    Zucker, H.2
  • 16
    • 68949220809 scopus 로고    scopus 로고
    • Evaluation of the furosine and homoarginine methods for determining reactive lysine in rumen-undegraded protein
    • Boucher, S.E., Pedersen, C., Stein, H.H., Schwab, C.G., Evaluation of the furosine and homoarginine methods for determining reactive lysine in rumen-undegraded protein. J. Dairy Sci. 92 (2008), 3951–3958.
    • (2008) J. Dairy Sci. , vol.92 , pp. 3951-3958
    • Boucher, S.E.1    Pedersen, C.2    Stein, H.H.3    Schwab, C.G.4
  • 17
    • 77954362146 scopus 로고    scopus 로고
    • RP-HPLC analysis of furosine and acid-soluble β-lactoglobulin to assess the heat load of extended shelf life milk samples in Austria
    • Mayer, H.K., Raba, B., Meier, J., Schmid, A., RP-HPLC analysis of furosine and acid-soluble β-lactoglobulin to assess the heat load of extended shelf life milk samples in Austria. Dairy Sci. Technol. 90 (2010), 413–428.
    • (2010) Dairy Sci. Technol. , vol.90 , pp. 413-428
    • Mayer, H.K.1    Raba, B.2    Meier, J.3    Schmid, A.4
  • 18
    • 49149086654 scopus 로고    scopus 로고
    • Ion pairing chromatography
    • Cecchi, T., Ion pairing chromatography. Crit. Rev. Anal. Chem. 38 (2008), 161–213.
    • (2008) Crit. Rev. Anal. Chem. , vol.38 , pp. 161-213
    • Cecchi, T.1
  • 19
    • 0030118542 scopus 로고    scopus 로고
    • Fursine in consumption milk and milk powders
    • Van Renterghem, R., De Block, J., Fursine in consumption milk and milk powders. Int. Dairy J. 6 (1996), 371–382.
    • (1996) Int. Dairy J. , vol.6 , pp. 371-382
    • Van Renterghem, R.1    De Block, J.2
  • 20
    • 84941275495 scopus 로고    scopus 로고
    • Analytical Procedures and Methods Validation for Drugs and Biologics, Guidance for Industry
    • Available from CDER Last Accessed, 4th November 2017
    • US FDA, Analytical Procedures and Methods Validation for Drugs and Biologics, Guidance for Industry. Available from, 2015, CDER Last Accessed, 4th November 2017 https://www.fda.gov/downloads/drugs/guidances/ucm386366.pdf.
    • (2015)
    • US FDA1
  • 21
    • 85048825523 scopus 로고    scopus 로고
    • Q2(R1) Validation of Analytical Procedures: Text and Methodology
    • Last Accessed, 15th January
    • ICH, Harmonized Tripartite Guideline/Guidance for Industry, Q2(R1) Validation of Analytical Procedures: Text and Methodology. Last Accessed, 15th January, 2018.
    • (2018)
    • ICH, Harmonized Tripartite Guideline/Guidance for Industry,1
  • 22
    • 0000893829 scopus 로고
    • Coupling of lactulose and furosine índices for quality evaluation of sterilized milk
    • Pellegrino, L., De Noni, I., Resmini, P., Coupling of lactulose and furosine índices for quality evaluation of sterilized milk. Int. Dairy J. 5 (1995), 647–659.
    • (1995) Int. Dairy J. , vol.5 , pp. 647-659
    • Pellegrino, L.1    De Noni, I.2    Resmini, P.3
  • 23
    • 84957871423 scopus 로고    scopus 로고
    • Milk adulteration and detection: a review
    • Das, S., Goswami, B., Biswas, K., Milk adulteration and detection: a review. Sens. Lett. 14 (2016), 4–18.
    • (2016) Sens. Lett. , vol.14 , pp. 4-18
    • Das, S.1    Goswami, B.2    Biswas, K.3
  • 24
    • 84931047318 scopus 로고    scopus 로고
    • Milk adulteration in Hyderabad, India – a comparative study on the levels of different adulterants present in milk
    • Singuluri, H., Sukumaran, M.K., Milk adulteration in Hyderabad, India – a comparative study on the levels of different adulterants present in milk. J. Chromatogr. Separat. Techniq. 5 (2014), 1–3.
    • (2014) J. Chromatogr. Separat. Techniq. , vol.5 , pp. 1-3
    • Singuluri, H.1    Sukumaran, M.K.2
  • 25
    • 85048806787 scopus 로고    scopus 로고
    • Norma Técnica Obligatoria Nicaraguense. Leche Pasteurizada
    • Available from: (Last Accessed, 4th November 2017)
    • Comisión Nacional de Normalización Técnica y Calidad, Ministerio de Fomento, Industria y Comercio, Norma Técnica Obligatoria Nicaraguense. Leche Pasteurizada. Available from: 2011, 1–8 (Last Accessed, 4th November 2017) http://legislacion.asamblea.gob.ni/normaweb.nsf/($All)/874E61383812793506257D8200724DA?OpenDocument.
    • (2011) , pp. 1-8
    • Comisión Nacional de Normalización Técnica y Calidad, Ministerio de Fomento, Industria y Comercio,1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.