Added sugars and risk factors for obesity, diabetes and heart disease

International Journal of Obesity

Volumn 40, Issue S1, 2016, Pages S22-S27

  Rippe, J M ^a,b,c   Angelopoulos, T J ^d  

^a Rippe Lifestyle Institute   (United States)

^b Rippe Lifestyle Research Institute of Florida   (United States)

^c UNIVERSITY OF CENTRAL FLORIDA   (United States)

^d EMORY AND HENRY COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CORN SYRUP; GLUCOSE; SUCROSE; FRUCTOSE; SUGAR INTAKE; SWEETENING AGENT;

BEVERAGE; BODY COMPOSITION; CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; CARDIOVASCULAR DISEASE; DIABETES MELLITUS; HEART DISEASE; OBESITY; PRIORITY JOURNAL; REVIEW; RISK FACTOR; SUGAR INTAKE; ADVERSE EFFECTS; HEART DISEASES; HUMAN; LIVER; METABOLISM; PATHOPHYSIOLOGY; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL (TOPIC);

DIETARY SUCROSE; FRUCTOSE; GLUCOSE; HEART DISEASES; HUMANS; LIVER; OBESITY; PROSPECTIVE STUDIES; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS; SWEETENING AGENTS;

EID: 84961845571     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2016.10     Document Type: Review

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