Occurrence, toxicity, and analysis of major mycotoxins in food

International Journal of Environmental Research and Public Health

Volumn 14, Issue 6, 2017, Pages

  Alshannaq, Ahmad ^a,b   Yu, Jae Hyuk ^a,b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b UNIVERSITY OF WISCONSIN   (United States)

Author keywords

Aflatoxin; Analysis; Chromatography; Fungi; Mycotoxins; Rapid strip test; Toxicology

Indexed keywords

AFLATOXIN; FUMONISIN; MOLECULARLY IMPRINTED POLYMER; MYCOTOXIN; OCHRATOXIN; PATULIN; TRICHOTHECENE; ZEARALENONE;

CHROMATOGRAPHY; FOOD CHAIN; FOOD QUALITY; FUNGUS; METABOLITE; TOXICITY; TOXICOLOGY; TOXIN;

ACUTE TOXICITY; AFLATOXICOSIS; ANIMAL FOOD; ASPERGILLUS; BIOSENSOR; CAPILLARY ELECTROPHORESIS; CARCINOGENICITY; CHROMATOGRAPHY; CHRONIC TOXICITY; ELECTRONIC NOSE; ENZYME LINKED IMMUNOSORBENT ASSAY; EXTRACTION; FLUORESCENCE POLARIZATION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; FUSARIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IMMUNOCHEMISTRY; INFERTILITY; INFRARED SPECTROSCOPY; LIVER TOXICITY; MUTAGENICITY; NONHUMAN; PENICILLIUM; RAPID TEST; REVIEW; SAMPLING; TANDEM MASS SPECTROMETRY; TERATOGENICITY; CHEMISTRY; FOOD CONTROL; STATISTICS AND NUMERICAL DATA;

ANIMALIA; ASPERGILLUS; FUNGI; FUSARIUM; GLYCINE MAX; PENICILLIUM; ZEA MAYS;

ASPERGILLUS; FOOD MICROBIOLOGY; FUSARIUM; MYCOTOXINS; PENICILLIUM;

EID: 85020895546     PISSN: 16617827     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph14060632     Document Type: Review

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