Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review

Trends in Food Science and Technology

Volumn 46, Issue 1, 2015, Pages 27-48

  Kamal, Mohammad ^a   Karoui, Romdhane ^a  

^a UNIVERSITÉ D'ARTOIS   (France)

Author keywords

Adulteration; Authenticity; Chemometric; Dairy products; Spectroscopy

Indexed keywords

CHEMICAL DETECTION; CHEMICAL EQUIPMENT; CHROMATOGRAPHY; DAIRIES; DAIRY PRODUCTS; FLUORESCENCE SPECTROSCOPY; INFRARED DEVICES; MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SPECTROSCOPIC ANALYSIS; SPECTROSCOPY;

ADULTERATION; ANALYTICAL EQUIPMENT; ANALYTICAL METHOD; AUTHENTICITY; CHEMOMETRICES; MULTIVARIATE DATA ANALYSIS METHOD; NUCLEAR MAGNETIC RESONANCE (NMR); SPECTROSCOPIC TECHNIQUE;

AUTHENTICATION;

EID: 84955463283     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.07.007     Document Type: Review

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