Detection of plant oil addition to cheese by synchronous fluorescence spectroscopy

Dairy Science and Technology

Volumn 95, Issue 4, 2015, Pages 413-424

  Dankowska, Anna ^a   Małecka, Maria ^a   Kowalewski, Wojciech ^b  

^a POZNA UNIVERSITY OF ECONOMICS AND BUSINESS   (Poland)

^b ADAM MICKIEWICZ UNIVERSITY   (Poland)

Author keywords

Cheese; Food adulteration; Food quality; Milk fat; Multivariate data analysis; Synchronous fluorescence spectroscopy

Indexed keywords

CHEESES; DISCRIMINANT ANALYSIS; ERRORS; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; LINEAR REGRESSION; MEAN SQUARE ERROR; MULTIVARIANT ANALYSIS; OILS AND FATS; QUALITY CONTROL; REGRESSION ANALYSIS; SPECTRUM ANALYSIS; VEGETABLE OILS;

FOOD ADULTERATIONS; FOOD QUALITY; MILK FATS; MULTIVARIATE DATA ANALYSIS; SYNCHRONOUS FLUORESCENCE SPECTROSCOPY;

PRINCIPAL COMPONENT ANALYSIS;

EID: 84935912167     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-015-0218-5     Document Type: Article

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