Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses

Journal of Dairy Science

Volumn 98, Issue 4, 2015, Pages 2183-2196

  Bergamaschi, M ^a,b   Aprea, E ^a   Betta, E ^a   Biasioli, F ^a   Cipolat Gotet, C ^b   Cecchinato, A ^b   Bittante, G ^b   Gasperi, F ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b UNIVERSITY OF PADOVA   (Italy)

Author keywords

Aroma; Cheese quality; Lactation stage; Milk yield; Solid phase microextraction gas chromatography mass spectrometry (SPME GC MS)

Indexed keywords

ALCOHOL DERIVATIVE; ALDEHYDE; ESTER; FATTY ACID; KETONE; LACTONE; PYRAZINE DERIVATIVE; TERPENE; VOLATILE ORGANIC COMPOUND;

ANALYSIS; ANIMAL; BOVINE; BREEDING; CHEESE; CHEMISTRY; DAIRYING; FEMALE; LACTATION; MASS FRAGMENTOGRAPHY; MILK; PARITY; PREGNANCY; PROCEDURES; SECRETION (PROCESS); SILAGE; SOLID PHASE MICROEXTRACTION; STATISTICAL MODEL;

ALCOHOLS; ALDEHYDES; ANIMALS; BREEDING; CATTLE; CHEESE; DAIRYING; ESTERS; FATTY ACIDS, NONESTERIFIED; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; KETONES; LACTATION; LACTONES; LINEAR MODELS; MILK; PARITY; PREGNANCY; PYRAZINES; SILAGE; SOLID PHASE MICROEXTRACTION; TERPENES; VOLATILE ORGANIC COMPOUNDS;

EID: 84925335871     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8807     Document Type: Article

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