Detection of foreign fat in milk fat from different continents by triacylglycerol analysis

European Journal of Lipid Science and Technology

Volumn 109, Issue 5, 2007, Pages 505-510

  Molkentin, Joachim ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Applicability; Foreign fat detection; Geographic origin; Milk fat; Triacylglycerols

Indexed keywords

BOVINAE;

EID: 34249888214     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200600286     Document Type: Article

References (7)

1. D. Precht: Control of milk fat purity by gas Chromatographic triglyceride analysis. Kieler Milchwirtschaftliche Forschungsberichte 1991, 43, 219-242.
2. DIN 10336:1994-09: Nachweis und Bestimmung von Fremdfetten in Milchfett anhand einer gaschromatographischen Triglyceridanalyse. Beuth Verlag GmbH, Berlin (Germany) 1994.
3. Commission Regulation (EC) No 213/2001 (annex XXV). Official J. 2001, L37, 86-98.
4. D. Precht: Detection of adulterated milk fat by fatty acid and triglyceride analysis. Fat Sci Technol. 1991, 93, 538-544.
5. J. Molkentin, D. Precht: Comparison of packed and capillary columns for quantitative gas chromatography of triglycerides in milk fat. Chromatographia 1994, 39, 265-270.
6. J. Molkentin, D. Precht: Equivalence of packed and capillary GC columns with respect to suitability for foreign fat detection in butter using the triglyceride formula method. Chromatographia 2000, 52, 791-797.
7. J. Molkentin: Cholesterol content and lipid composition of low fat dairy products. Eur Food Res Technol. 2006, 223, 253-260.