The effect of grazing on the composition of conjugated linoleic acid isomers and other fatty acids of milk and cheese in goats

Journal of Animal and Feed Sciences

Volumn 18, Issue 3, 2009, Pages 429-439

  Pajor, F ^a   Gallo O ^a   Steiber, O ^a   Tasi, J ^b   Poti P ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b Institute of Crop Production   (Hungary)

Author keywords

Cheese; Fatty acids; Goat; Grazing; Milk

Indexed keywords

ANIMALIA; CAPRA HIRCUS; MEDICAGO SATIVA;

EID: 77956252924     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/66418/2009     Document Type: Article

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