Front face fluorescence spectroscopy: A rapid tool for determining the effect of replacing soybean meal with scotch bean in the ration on the quality of Sicilo-Sarde ewe's milk during lactation period

European Food Research and Technology

Volumn 226, Issue 5, 2008, Pages 1021-1030

  Rouissi, Hamadi ^b   Dridi, Sami ^a   Kammoun, Mounir ^b   De Baerdemaeker, Josse ^a   Karoui, Romdhane ^a,c  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b Higher School of Agriculture of Mateur University of Carthage   (Tunisia)

^c ENITA de Clermont Ferrand   (France)

Author keywords

Chemometric; Ewe's milk; Fluorescence; Lactation; Scotch bean; Soybean meal

Indexed keywords

BIODEGRADABILITY; FLUORESCENCE SPECTROSCOPY; FOOD PRODUCTS; PROTEINS; VITAMINS;

CHEMOMETRICS; EWE'S MILK; SCOTCH BEAN; SOYBEAN MEAL;

CROPS;

GLYCINE MAX; HORDEUM;

EID: 38949094883     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0627-7     Document Type: Article

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