Real-time modeling of milk coagulation using in-line near infrared spectroscopy

Journal of Food Engineering

Volumn 108, Issue 2, 2012, Pages 345-352

  Lyndgaard, Christian Bøge ^a   Engelsen, Søren Balling ^a   Van Den Berg, Frans W J ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Coagulation; Cutting time; Near infra; Real time

Indexed keywords

ALGORITHMIC PROCEDURE; COAGULATION PROCESS; COMPOSITE MODELS; CUTTING TIME; FUNCTION OF TIME; IN-LINE; MICELLE AGGREGATION; MILK COAGULATION; NEAR INFRA; NEAR INFRA RED; NETWORK FORMATION; NIR SPECTRUM; REAL TIME MODELING; REAL-TIME; REFLECTION MEASUREMENTS; SEMIEMPIRICAL MODELS; TRANSITION TIME;

INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; PARAMETER ESTIMATION; PRINCIPAL COMPONENT ANALYSIS;

COAGULATION;

EID: 80053562721     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.07.029     Document Type: Article

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