An assessment of Fourier Transform Infrared spectroscopy to identify adulterated raw milk in Brazil

International Journal of Dairy Technology

Volumn 64, Issue 4, 2011, Pages 480-485

  Cassoli, Laerte D ^a   Sartori, Beatriz ^a   Zampar, Aline ^a   Machado, Paulo F ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Adulterated raw milk; Fourier Transform Infrared; Non acid cheese whey; Principal component analysis; Sodium bicarbonate; Sodium citrate

Indexed keywords

EID: 80054051692     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2011.00711.x     Document Type: Article

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