H, C, N and O stable isotope characteristics of alpine forage, milk and cheese

International Dairy Journal

Volumn 23, Issue 2, 2012, Pages 99-104

  Bontempo, L ^a   Lombardi, G ^b   Paoletti, R ^c   Ziller, L ^a   Camin, F ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b UNIVERSITY OF TURIN   (Italy)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL DIET; C4 PLANT; ISOTOPIC CHARACTERISTICS; ISOTOPIC VALUES; STABLE ISOTOPES; VEGETATION TYPE;

AGRICULTURE; VEGETATION;

ISOTOPES;

ANIMALIA;

EID: 84856263517     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.10.005     Document Type: Article

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