Authentication of milk and milk-based foods by direct analysis in real time ionization-high resolution mass spectrometry (DART-HRMS) technique: A critical assessment

Food Control

Volumn 36, Issue 1, 2014, Pages 138-145

  Hrbek, Vojtech ^a   Vaclavik, Lukas ^a   Elich, Ondrej ^b   Hajslova, Jana ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b Diary Research Institute   (Czech Republic)

Author keywords

Authenticity; Dairy products; Direct analysis in real time; Mass spectrometry; Milk

Indexed keywords

EID: 84883752966     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.08.003     Document Type: Article

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