Untargeted LC-Q-TOF mass spectrometry method for the detection of adulterations in skimmed-milk powder

Journal of Separation Science

Volumn 32, Issue 8, 2009, Pages 1216-1223

  Cordewener, Jan H G ^a   Luykx, Dion M A M ^a   Frankhuizen, Rob ^a   Bremer, Maria G E G ^a   Hooijerink, Hendricus ^a   America, Antoine H P ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Adulteration; Comparative LC MS; Milk powder; Plant proteins; Q TOF

Indexed keywords

ADULTERATION; COMPARATIVE LC-MS; MILK POWDER; PLANT PROTEINS; Q-TOF;

AMINES; DAIRY PRODUCTS; MASS SPECTROMETRY; PEPTIDES; POWDERS;

SHAPE MEMORY EFFECT;

AVENIN; GLYCININ; PEPTIDE; SOYBEAN PROTEIN; VEGETABLE PROTEIN; VICILIN;

ACCURACY; ARTICLE; CONTROLLED STUDY; EVAPORATION; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; MILK; NUCLEOTIDE SEQUENCE; PASTEURIZATION; PRIORITY JOURNAL; PROTEIN ANALYSIS; QUADRUPOLE MASS SPECTROMETRY; RELIABILITY; ANIMAL; CHEMISTRY; FOOD CONTAMINATION; GENETICS; INSTRUMENTATION; MASS SPECTROMETRY; METHODOLOGY; MOLECULAR GENETICS; PEA; POWDER; SOYBEAN;

PISUM SATIVUM;

ANIMALS; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; MASS SPECTROMETRY; MILK; MOLECULAR SEQUENCE DATA; PEAS; PEPTIDES; PLANT PROTEINS; POWDERS; SOYBEANS;

EID: 67649710064     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200800568     Document Type: Article

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