The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi

Journal of Dairy Science

Volumn 92, Issue 9, 2009, Pages 4135-4145

  Lteif, L ^a   Olabi, A ^a   Kebbe Baghdadi, O ^a   Toufeili, I ^a  

^a AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

Author keywords

Bovine milk; Halloumi cheese; Ovine milk; Sensory properties

Indexed keywords

BOVINAE; OVIS;

ANIMAL; ARTICLE; CATTLE; CHEESE; CONSUMER; FAT INTAKE; GOAT; HUMAN; SENSATION; STANDARD;

ANIMALS; CATTLE; CHEESE; CONSUMER SATISFACTION; DIETARY FATS; GOATS; HUMANS; SENSATION;

EID: 70349277327     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2070     Document Type: Article

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