Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy

Journal of Dairy Science

Volumn 95, Issue 10, 2012, Pages 5544-5551

  Coppa, M ^a,b,c   Martin, B ^b,c   Agabriel, C ^b,c   Chassaing, C ^b,c   Sibra, C ^b,c   Constant, I ^b,c   Graulet, B ^b,c   Andueza, D ^b,c  

^a UNIVERSITY OF TURIN   (Italy)

^b UMR1213 HERBIVORES   (France)

^c UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Cow feeding; Geographic origin; Milk traceability; Near infrared spectroscopy

Indexed keywords

ALTITUDE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; DAIRYING; DIET; FEEDING BEHAVIOR; FEMALE; FRANCE; GEOGRAPHY; ITALY; MILK; NEAR INFRARED SPECTROSCOPY; SILAGE;

ALTITUDE; ANIMAL FEED; ANIMALS; CATTLE; DAIRYING; DIET; FEEDING BEHAVIOR; FEMALE; FRANCE; GEOGRAPHY; ITALY; MILK; SILAGE; SPECTROSCOPY, NEAR-INFRARED;

ZEA MAYS;

EID: 84867097702     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-5272     Document Type: Article

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