Front-face fluorescence measurement of photosensitizers and lipid oxidation products during the photooxidation of butter

Journal of Dairy Science

Volumn 90, Issue 5, 2007, Pages 2189-2199

  Veberg, A ^a,b   Olsen, E ^a,b   Nilsen, A N ^a   Wold, J P ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Butter; Fluorescence spectroscopy; Photooxidation; Photosensitizer

Indexed keywords

EID: 35748963221     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2006-405     Document Type: Article

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